Description
Cheese is one of humanity’s oldest fermented foods, dating back 7,000+ years. Made by coagulating milk (dairy or plant-based), it preserves nutrients, develops complex flavours, and spans 2,000+ varieties worldwide.
Cheese is one of humanity’s oldest fermented foods, dating back 7,000+ years. Made by coagulating milk (dairy or plant-based), it preserves nutrients, develops complex flavours, and spans 2,000+ varieties worldwide.
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