The demand for pulses and grains like lentils, chickpeas, rice, and quinoa is surging due to their affordability, long shelf life, and nutritional benefits. As staple foods worldwide, they provide essential protein, fiber, and vitamins, making them vital for balanced diets. Rising health awareness and vegetarian trends further boost their popularity. Farmers and suppliers are expanding production to meet the growing market needs, ensuring steady availability for households and food industries.
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